4 boneless-skinless chicken breasts
1 8oz package cream cheese (cut into cube sized pieces)
1 can cream of chicken soup
1 package of Zesty Italian Dressing mix
Place all ingredients except rice into crock pot and stir.
Cook on low for about 8 hours.
Place chicken mixture in foil pan and cover with two layers of heavy duty foil.
Cook rice, but not completely and place in Ziploc bag.
To serve, thaw chicken completely and warm in oven at 350 degrees for 25-30 minutes.
For rice, thaw, then open Ziploc and reheat in microwave for 2-3 minutes.
It might be a good idea to add a little more soup when making it to freeze. Or you could even add a little more before serving.
Serve chicken over rice.