Wednesday, October 28, 2009

Sour Cream Chili Bake

1 lb. Hamburger
¼ cup chopped onion
1 can kidney beans (drained)
1 15oz can tomato sauce
1 envelope of taco seasoning mix
1 cup cheese (grated)
3 ½ cups corn chips
1 ¼ cups sour cream

Cook burger and onions until brown and drain
Stir in beans, tomato sauce, seasonings, and 3/4 cup of cheese.

To freeze:
Place this mixture in a Ziploc bag.
To share, include corn chips, remaining cheese, and sour cream.

To serve:
Thaw mixture.
Put 2 ½ cups of chips in bottom of 8X8 dish and cover with mixture.
Bake at 350 for 25 minutes or until hot.
Spread sour cream on top then remaining chips and cheese. Bake 5 minutes more.

No comments: