1 lb. round steak, pieces
1/2 chopped onion
1/4 tsp. tobassco sauce
1 clove garlic, minced
1 c. sour cream
1 can tomato soup
1 can cream of mushroom soup
1/2 c. green pepper, chopped
Cooked rice.
Throw all the ingredients in crockpot for 7-8 hours on low. Optional to brown the steak in flour before adding, which I usually skip. Sometimes to make it go farther I add one more of each soup and more sour cream.
Serve on top of rice.
2 comments:
I'm so happy that you posted this. I've been wanting Mom's stroganoff FOREVER!
This was good! So simple and yummy! I'm with Tonya and doubling the cans of soup. I made it and with 4 adults and 2 kids that don't eat much - it was all gone. So if you want extras - double the soups!
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