Tuesday, October 20, 2009

Chicken Roll-Ups

2 cups chicken, cooked & cubed
1 8-oz cream cheese, softened
1 cup fresh mushrooms, chopped
3 pkg (8 count each) crescent rolls
2 eggs, beaten
Seasoned bread crumbs

1 can cream of chicken soup
1/2 can milk

Combine chicken, cream cheese & mushrooms. Stir together until combined. Separate rolls. At the top (widest part) of each roll put a heaping tablespoon of chicken mixture. Roll, making sure seams are sealed. Dip roll-up in eggs and then bread crumbs. Place on greased cookie sheet. Bake at 350 degrees for 30 minutes or until golden brown.

For gravy: In a small saucepan, add cream of chicken soup and milk. Heat thoroughly, stirring occasionally. Spoon gravy mixture over roll-up. Serve.

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