Tuesday, October 20, 2009

Cashew Chicken

1 lb chicken cut into strips
2 Tbsp soy sauce
1 Tbsp cornstarch
1 small onion diced
1/2 lb sliced mushrooms
4 cups shredded cabbage
1 Tbsp sugar
6 oz smashed cashews

Marinate chicken in 2 Tbsp soy sauce and 1 Tbsp cornstarch for 15 minutes. Then stir fry over high heat. Add ions and mushrooms to cooked chicken. When all are done, spoon it all into separate bowl.

Add 1/2 cup water to pan, add shredded cabbage and 1 Tbsp sugar. Cover and steam for 5 minutes. Add chicken mixture to cabbage.

Mix 1 tsp cornstarch and 1/4 cup soy sauce together and add to pan. Add cashews. Stir over high heat until sauce has thickened. Serve over rice.

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