Wednesday, October 28, 2009

Poppyseed chicken

Another Hansen family favorite...

5-6 large chicken breasts
1 ½ cans of cream of chicken soup
1 cup sour cream
1 ½ tubes of Ritz crackers
1 stick of butter
2 Tablespoons of poppy seeds

Combine in 9X13 dish:
Chicken breasts (cooked and shredded)
Cream of chicken soup
Sour cream

Ritz crackers (crushed)
Butter (melted)
Poppy seeds
Sprinkle this mixture over chicken mixture

To cook
Bake at 350 for 30 minutes

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