Tuesday, October 20, 2009

Chicken Chimichangas

2 cups cooked, chopped chicken
1/4 cup chopped onions
1/2 tsp garlic powder
1/2 tsp chili powder
8 flour tortillas
shredded cheese
sour cream

Combine chicken, onions, garlic powder and chili powder and stir until mixed. Spoon mixture in center of large tortillas sprinkle with cheese. Fold in ends and roll. Pour oil 1-inch deep in large skillet. Carefully placed filled tortillas in oil. Fry until golden brown and crisp. Turn with tongs and fry other side. Drain on paper towels. Serve on shredded lettuce. Top with sour cream, salsa and other desired toppings.

**I make a healthier version - Arrange on a baking stone and bake at 350 degrees for 20 minutes.*****

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