Tuesday, October 20, 2009

Baked Southwest Sandwiches

1 can (4 1/2 oz) chopped ripe olives, drained
1/2 tsp chili powder
1/2 tsp salt
1/3 cup sour cream
8 slices Italian bread (I just use hoagie buns)
2 med tomatoes, thinly sliced
3/4 cup shredded cheddar cheese
1/2 tsp ground cumin
1/2 cup mayo
1/3 cup chopped green onions
3/4 - 1 pound thinly sliced turkey
2 ripe avocados, sliced
3/4 cup shredded Monterey Jack cheese

In a bowl, combine first 4 ingredients; set aside 2 Tbsp. Add the mayo, sour cream and onions to the remaining olive mixture. Place bread on an ungreased baking sheet; spread 1 Tbsp of mayo mixture on each slice. Top with turkey and tomatoes. Spread with another Tbsp. of mayo mixture. Top with avocados and cheese. Sprinkle with remaining olive mixture. Bake at 350 degrees; 15 minutes. 8 servings.

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