Tuesday, October 29, 2013

3 Cheese Chicken Casserole

Saute:
1 small onion
1/2 cup green pepper
3/4 cups mushrooms
2 TBS butter

Add sauted items with:
2 cans cream of chicken
1 can cream of mushroom
1/2 tsp basil

In another bowl mix:
1 pkg 8 oz noodles cooked
3-4 cups cooked and cubed chicken
2 cups shredded cheddar cheese
1 16 oz cottage cheese
1/2 cup Parmesan cheese

Mix both bowls together (or in a large 9x13 casserole dish).  Bake uncovered at 350 degrees for 45 minutes.

*** OR PUT IT IN THE FREEZER FOR LATER!  MAKES A GREAT FREEZER MEAL***

Easy Crockpot Chicken Fajitas

Ingredients:
1 lb chicken breasts, sliced into thin strips
3 peppers (green, red and yellow) sliced into strips
1 onion sliced
1 pkg fajita seasoning
Tortillas
other toppings of your choosing - cheese, sour cream, etc

Place sliced peppers and onions on the bottom of the crockpot.  Put chicken on top of the peppers and onions.  Sprinkle seasoning on the top.  Cook on low for 6-8 hours or high for 3-4 hours.  Serve in tortialls and all the toppings of your choice.

*** Great freezer meal!  So easy to cut up and put in a bag and freeze.  Then just plop it into your crockpot for an easy and great tasting meals!  ***