Thursday, December 26, 2013

Cafe Rio Style Sweet Pork

4 lb pork
20 oz Dr. Pepper/Coke
1 cup brown sugar
1/4 cup white sugar
2 TB ADOBO sauce
1 heaping tsp dry ground mustard
2 tsp minced Garlic
1-1 1/2 cups mild salsa/picante sauce
1 small can of chopped chilies 

Add all ingredients to the crock pot.  If the pork seems too sweet add more salsa.  Cook on low 6-8.  Shred and put on burrito with rice and black beans.  

This is April's recipe she gave me.  It is the BEST sweet pork recipe I've had!