This recipe comes from Our Best Bites. I tried this recipe last night and it was heavenly chocolate goodness! Here is the post with more information about this recipe. Read my tip below.
4 T real butter
3 large eggs
1/4 t salt
8 oz bittersweet chocolate*, melted
powdered sugar for dusting
Preheat oven to 400 degrees. To prepare pans, use your fingers (or the butter wrapper) to rub butter in the muffin tins or ramekins. Sprinkle in some granulated sugar to coat the entire inner surface and tap out any extra discard.
Tiffani's tip: Don't overbake these. I baked mine in a silicone cupcake pan (I doubled it to make 12 cakes) and baked it for 10 minutes. I still thought it was too jiggly so I baked it for another 3 minutes. I think I could have pulled it out two minutes earlier - but it was tough to tell.