Tuesday, February 2, 2010

whole wheat blender pancakes

These are by far the best pancakes I have ever had. We loved eating these this morning! You don't even need syrup! Great sweet nutty taste and texture. Kenzie ate 4 pancakes this morning.

Whole Wheat Blender Pancakes

1 cup wheat (whole grain)
3 Tbs. sugar
1 1/2 Tsp. baking powder
1/2 Tsp. salt
1 1/2 Tsp. oil
1 to 1 1/4 cups milk

Blend wheat until blended to desired texture.* Add remaining ingredients. Blend. Pour batter onto medium hot griddle or frying pan, which has been sprayed with non-stick cooking spray. Batter will be thick. Cook until the top of the pancakes is bubbly; turn and cook the other side until brown.

*My mom would make similar pancakes without a Blendtec or Vitamix- she just threw in all the ingredients and blended longer.

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