4 t chicken bouillon
4 t garlic –minced
½ bunch cilantro
1 can green chilies—or equivalent fresh
¾ t salt
1 T butter
½ onion
1 1/2 c rice
Put all ingredients but rice in blender and puree! Then stir in that mixture in your pot with the rice. Bring to boil. Simmer, covered, for about 25 minutes.
1 comment:
Do you put lime in this?
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