Sheet Pan Meatloaf and Green Beans

I love this single serving of Meatloaf from Six Sisters Stuff...it can be found HERE

INGREDIENTS

• 1 1/2 pounds ground beef
• 2 eggs
• 1 onion (diced)
• 1/4 cup ketchup
• Salt and pepper, to taste
• 1 cup quick oats
• 1/2 cup Italian bread crumbs
• 1 (10.75 ounce) can tomato soup (divided)
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon olive oil
• 1 pound fresh green beans

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, combine ground beef, eggs, onion, ketchup, salt and pepper, oats, bread crumbs, and half the can of soup.
3. Spray a baking sheet with nonstick cooking spray.
4. Form meatloaf mixture into 12 patties and place on baking sheet.
5. In a small mixing bowl, whisk together remaining soup, Worcestershire sauce and brown sugar.
6. Spoon some of the soup mixture on top of each meatloaf patty.
7. Toss green beans in olive oil until evenly coated and spread out on baking sheet between meatloaf.
8. Bake for 25-30 minutes, or until meatloaf is cooked through and green beans are soft

Korean Beef and Rice

This is super easy and yummy from Six Sisters Stuff! You can find the recipe HERE



INGREDIENTS

• 1 lb lean ground beef
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• salt and pepper
• 1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
• Rice (cooked)
• 1 bunch green onions (diced)

INSTRUCTIONS

1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
3. Serve over steamed rice and top with green onions.

Another yummy one from Six Sister's Stuff!

INGREDIENTS:

• 4 boneless skinless chicken breasts (cut into strips)
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 (4 ounce) can diced green chiles (undrained)
• 1 onion (sliced)
• 1 green bell pepper (seeded and sliced)
• 2 Tablespoons vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 12 (6 inch) whole wheat flour tortillas
• 1 cup shredded lettuce - optional topping
• 1/2 cup salsa - optional topping
• 1/2 cup sour cream - optional topping

DIRECTIONS:

1. Preheat the oven to 400 degrees F.
2. Spray a 9x13-inch baking dish with nonstick cooking spray.
3. Mix together chicken, tomatoes, chiles, onion and pepper in prepared dish. 
4. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat. 
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. 
6. Serve on tortillas.
7. Top with shredded lettuce, salsa and sour cream, if desired.
8. Note: nutrition information doesn't include optional toppings.

Parmesan Crusted Salmon

I subscribe to Six Sister's Stuff menu plan and found this yummy recipe!

INGREDIENTS:

• 4 1/2 Tablespoons butter (divided and melted)
• 3 teaspoons lemon juice
• 1 1/2 pound salmon fillet
• 1 1/4 cup Italian bread crumbs
• 3/4 cup grated Parmesan cheese
• 1 lemon (zested)
• 3 teaspoons dried dill weed (or fresh)

DIRECTIONS:

1. Preheat oven to 375 degrees F.
2. Mix together 2 Tablespoons melted butter and lemon juice.
3. Place salmon fillet (skin side down) on a baking sheet sprayed with nonstick cooking spray. Brush butter and lemon juice over the top.
4. In a small bowl, mix together bread crumbs, Parmesan cheese, 3 teaspoons lemon zest, 1 Tablespoon butter, and dill. Press the bread crumb mixture over the salmon.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Serve warm.

Grilled Huli Huli Chicken

Another win from Six Sisters Stuff!

INGREDIENTS:

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup ketchup
• 1/3 cup low-sodium soy sauce
• 1/4 teaspoon ground ginger
• 2 teaspoons minced garlic
• 6 boneless skinless chicken breasts

DIRECTIONS:

1. In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
2. Pour marinade into a large resealable plastic bag and add chicken.
3. Seal bag and place in the fridge for at least 4 hours (or overnight).
4. Remove bag from fridge, drain and discard marinade from chicken.
5. Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.

Slow Cooker Philly Cheesesteak Sandwiches

This is another yummy and easy recipe from Six Sisters Stuff.

INGREDIENTS:

• 1 1/2 pounds beef round steak (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 onion (thinly sliced)
• 1 (14 ounce) can low-sodium beef broth
• 1 (1 ounce) envelope Italian dressing mix
• 6 whole wheat hoagie buns
• 6 Provolone cheese slices

DIRECTIONS:

1. Spray slow cooker with nonstick cooking spray.
2. Cut meat into thin strips and place in slow cooker.
3. Add green pepper, onion, broth, and dressing mix to slow cooker and mix together.
4. Cover and cook on low 7-8 hours or high 3-4 hours.
5. Spoon meat mixture onto hoagie buns and top each sandwich with a slice of cheese.
6. If desired, toast bread in a 375 degree F oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.

Creamy Pasta Salad

INGREDIENTS

• 1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
• 1 cup broccoli florets (chopped)
• 1/2 red onion (minced)
• 1 red bell pepper (minced)
• 1 cucumber (diced)
• 1 (3.8 ounce) can sliced olives (drained)
• 1 cup block Colby Jack cheese (cubed)
Dressing:
• 1 cup Mayonnaise
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

INSTRUCTIONS

1. Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
2. Place cooked and cooled pasta in a large mixing or serving bowl.
3. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
4. Whisk together all dressing ingredients and pour over pasta and other ingredients.
5. Gently fold in dressing until all ingredients are evenly coated.
6. Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving

This super yummy pasta salad came from Six Sisters Stuff website!

Monkey Bread

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• Ingredients

  1/2

  cup granulated sugar

  1

  teaspoon cinnamon

  2

  cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

  1/2

  cup chopped walnuts, if desired

  1/2

  cup raisins, if desired

  1

  cup firmly packed brown sugar

  3/4

  cup butter or margarine, melted
• 1

  Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
• 2

  Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
• 3

  In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• 4

  Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.