Let's Gather in the Kitchen

Another yummy one from Six Sister's Stuff!

INGREDIENTS:

• 4 boneless skinless chicken breasts (cut into strips)
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 (4 ounce) can diced green chiles (undrained)
• 1 onion (sliced)
• 1 green bell pepper (seeded and sliced)
• 2 Tablespoons vegetable oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 12 (6 inch) whole wheat flour tortillas
• 1 cup shredded lettuce - optional topping
• 1/2 cup salsa - optional topping
• 1/2 cup sour cream - optional topping

DIRECTIONS:

1. Preheat the oven to 400 degrees F.
2. Spray a 9x13-inch baking dish with nonstick cooking spray.
3. Mix together chicken, tomatoes, chiles, onion and pepper in prepared dish. 
4. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat. 
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. 
6. Serve on tortillas.
7. Top with shredded lettuce, salsa and sour cream, if desired.
8. Note: nutrition information doesn't include optional toppings.