Slow Cooker Philly Cheesesteak Sandwiches

This is another yummy and easy recipe from Six Sisters Stuff.

INGREDIENTS:

• 1 1/2 pounds beef round steak (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 onion (thinly sliced)
• 1 (14 ounce) can low-sodium beef broth
• 1 (1 ounce) envelope Italian dressing mix
• 6 whole wheat hoagie buns
• 6 Provolone cheese slices

DIRECTIONS:

1. Spray slow cooker with nonstick cooking spray.
2. Cut meat into thin strips and place in slow cooker.
3. Add green pepper, onion, broth, and dressing mix to slow cooker and mix together.
4. Cover and cook on low 7-8 hours or high 3-4 hours.
5. Spoon meat mixture onto hoagie buns and top each sandwich with a slice of cheese.
6. If desired, toast bread in a 375 degree F oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.