Parmesan Crusted Salmon

I subscribe to Six Sister's Stuff menu plan and found this yummy recipe!

INGREDIENTS:

• 4 1/2 Tablespoons butter (divided and melted)
• 3 teaspoons lemon juice
• 1 1/2 pound salmon fillet
• 1 1/4 cup Italian bread crumbs
• 3/4 cup grated Parmesan cheese
• 1 lemon (zested)
• 3 teaspoons dried dill weed (or fresh)

DIRECTIONS:

1. Preheat oven to 375 degrees F.
2. Mix together 2 Tablespoons melted butter and lemon juice.
3. Place salmon fillet (skin side down) on a baking sheet sprayed with nonstick cooking spray. Brush butter and lemon juice over the top.
4. In a small bowl, mix together bread crumbs, Parmesan cheese, 3 teaspoons lemon zest, 1 Tablespoon butter, and dill. Press the bread crumb mixture over the salmon.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Serve warm.