Monkey Bread

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• Ingredients

  1/2

  cup granulated sugar

  1

  teaspoon cinnamon

  2

  cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

  1/2

  cup chopped walnuts, if desired

  1/2

  cup raisins, if desired

  1

  cup firmly packed brown sugar

  3/4

  cup butter or margarine, melted
• 1

  Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
• 2

  Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
• 3

  In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• 4

  Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.