Yummy Corn Bread

Look no further....this will be your best, most favorite corn bread recipe ever!  It is moist, light and fluffy and sweet.  Seriously you must try it NOW!

2 cups bisquick
6 TB cornmeal
1 cup sugar
2 eggs
1 cup milk
1/2 cup melted butter

Mix dry ingredients together.  Add eggs and milk and stir.  Then add the melted butter and stir again.  Bake at 350 degrees for 35-40 minutes.  (If making it in a 13x9 pan, check after 30 minutes.  If making it in a smaller 9x9 pan, it will take longer)

ENJOY the butter and honey or other favorite toppings.  Great for breakfast or as a side dish!

Cinnamon Crinkle Cookies (aka Snickerdoodles)

1/2 cup butter
1/2 cup shortening
1 1/2 sugar
2 eggs
3 cups flour
1 tsp soda
1/3 tsp salt
1 tsp cream of tarter

Mixture to roll cookie dough in:
3 TBS sugar
1 TBS cinnamon

Mix butter, shortening, sugar and eggs until creamy.  Add flour, soda, salt and cream of tarter until thoroughly mixed.  Roll dough into balls the size of a walnut.  Roll in mixture and pace on an ungreased baking sheet.  Bake at 400 for 8-10 minutes or until edges start to brown.