Look no further....this will be your best, most favorite corn bread recipe ever! It is moist, light and fluffy and sweet. Seriously you must try it NOW!
2 cups bisquick
6 TB cornmeal
1 cup sugar
1 cup milk
1/2 cup melted butter
Mix dry ingredients together. Add eggs and milk and stir. Then add the melted butter and stir again. Bake at 350 degrees for 35-40 minutes. (If making it in a 13x9 pan, check after 30 minutes. If making it in a smaller 9x9 pan, it will take longer)
ENJOY the butter and honey or other favorite toppings. Great for breakfast or as a side dish!