Grilled Huli Huli Chicken

Another win from Six Sisters Stuff!

INGREDIENTS:

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup ketchup
• 1/3 cup low-sodium soy sauce
• 1/4 teaspoon ground ginger
• 2 teaspoons minced garlic
• 6 boneless skinless chicken breasts

DIRECTIONS:

1. In a mixing bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic.
2. Pour marinade into a large resealable plastic bag and add chicken.
3. Seal bag and place in the fridge for at least 4 hours (or overnight).
4. Remove bag from fridge, drain and discard marinade from chicken.
5. Grill chicken over medium-high heat for 6-8 minutes on each side or until internal temperature of chicken reaches 165 degrees F.