Creamy Pasta Salad

INGREDIENTS

• 1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
• 1 cup broccoli florets (chopped)
• 1/2 red onion (minced)
• 1 red bell pepper (minced)
• 1 cucumber (diced)
• 1 (3.8 ounce) can sliced olives (drained)
• 1 cup block Colby Jack cheese (cubed)
Dressing:
• 1 cup Mayonnaise
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

INSTRUCTIONS

1. Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
2. Place cooked and cooled pasta in a large mixing or serving bowl.
3. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
4. Whisk together all dressing ingredients and pour over pasta and other ingredients.
5. Gently fold in dressing until all ingredients are evenly coated.
6. Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving

This super yummy pasta salad came from Six Sisters Stuff website!