Thursday, February 11, 2010

Ham and Rice Casserole

1 can cream of mushroom
1 can cream of chicken
1 cup cooked rice
1/2 - 3/4 cup milk
1/2 cup chopped onion (optional)
Ham cubed up
1 can water chestnuts

Combine soup, milk, onion, ham, and water chesnuts in casserole dish. Place bread crumbs on top (can butter breadcrumbs if you'd like). Sometimes I don't do the breadcrumbs. Bake at 350 degrees for 40 minutes.

This is easy and yummy!

No comments: