4 lb pork
20 oz Dr. Pepper/Coke
1 cup brown sugar
1/4 cup white sugar
2 TB ADOBO sauce
1 heaping tsp dry ground mustard
2 tsp minced Garlic
1-1 1/2 cups mild salsa/picante sauce
1 small can of chopped chilies
Add all ingredients to the crock pot. If the pork seems too sweet add more salsa. Cook on low 6-8. Shred and put on burrito with rice and black beans.
This is April's recipe she gave me. It is the BEST sweet pork recipe I've had!