1 lb chicken breasts, sliced into thin strips
3 peppers (green, red and yellow) sliced into strips
1 onion sliced
1 pkg fajita seasoning
other toppings of your choosing - cheese, sour cream, etc
Place sliced peppers and onions on the bottom of the crockpot. Put chicken on top of the peppers and onions. Sprinkle seasoning on the top. Cook on low for 6-8 hours or high for 3-4 hours. Serve in tortialls and all the toppings of your choice.
*** Great freezer meal! So easy to cut up and put in a bag and freeze. Then just plop it into your crockpot for an easy and great tasting meals! ***