Tuesday, October 29, 2013

3 Cheese Chicken Casserole

Saute:
1 small onion
1/2 cup green pepper
3/4 cups mushrooms
2 TBS butter

Add sauted items with:
2 cans cream of chicken
1 can cream of mushroom
1/2 tsp basil

In another bowl mix:
1 pkg 8 oz noodles cooked
3-4 cups cooked and cubed chicken
2 cups shredded cheddar cheese
1 16 oz cottage cheese
1/2 cup Parmesan cheese

Mix both bowls together (or in a large 9x13 casserole dish).  Bake uncovered at 350 degrees for 45 minutes.

*** OR PUT IT IN THE FREEZER FOR LATER!  MAKES A GREAT FREEZER MEAL***

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