Sunday, October 11, 2009

Chicken Pasta Salad

1 - 12 oz package small bow tie pasta, cooked and drained

1 - 12 oz package corkscrew pasta, cooked and drained

Add 1 TBL. Oil to the water. Rinse in cold water.

1 ( 20 oz) can pineapple tidbits, drained

2 cups chopped celery

4 chicken breasts, cooked and diced

4 green onions

1 plus cup whole or chopped cashews

1 plus cup grapes – cut in half or quarters

1 plus cup Craisins

1 (16 oz ) bottle Kraft coleslaw dressing

1 cup Mayonnaise

Mix all ingredients together except the coleslaw dressing and mayonnaise. Separately mix the coleslaw dressing and mayonnaise together until smooth and creamy. Pour mixed dressing over pasta salad and mix well. Chill.

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