Tuesday, October 20, 2009

French Dip

1 1/2 lb thinly sliced roast beef
1 pkg Au Ju mix
6 hoagie buns

Prepare Au Ju as directed on package. Add roast beef and simmer until heated through. (I like to put it in the crock-pot if I want to make it ahead of time..and just let simmer for awhile) Pile roast beef on buns and dip in au jus.

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