Saturday, October 24, 2009

Maple Syrup Country Ribs

Ok, these are AMAZING!!!!!

3 pounds pork back ribs
1 cup maple syrup
1/2 cup applesauce
1/4 ketchup
3 TBsp lemon juice
1/4 tsp. teaspoon salt
1/4 tsp. pepper
1/4 paprika
1/4 tsp. garlic powder
1/4 tsp. cinnamon

Boil ribs with water for 15 minutes. Drain. Put ribs in 9X13 dish. Mix the rest of the ingredients together to make sauce. Baste ribs with 1/2 of the sauce. Bake for 90 minutes at 325 degrees- basting every 20 minutes or so with the remaining sauce.

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