Tuesday, October 20, 2009

Cilantro Lime Soup

1 T. olive oil
1 onion, chopped
2 garlic cloves, minced
1 T chili powder
2 skinless, boneless chicken breasts, cut up
5 c. chicken broth
1 c. fresh or frozen corn kernels
1 c. chopped seeded tomatoes
1/2 buch fresh cilantro sprigs, tied together with string
1/4 c. chopped fresh cilantro
1/4 c. fresh lime juice
sour cream

Heat oil in large saucepan over medium-high heat. Add onion and garlic; saute until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilanto sprigs to saucepan; bring to a boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream and crushed chips.
Ryan loves this one.

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