these are so simple but they are so so so good. Chay's favorite.
3 pounds pork chops
1 can cream of mushroom soup
1/2 soup can of water
Brown pork chops in skillet. Salt and pepper to taste first. Place browned pork chops in baking dish with lid. Pour soup in skillet and add 1/2 can water. Stir well, stirring in the drippings from the pork chops. Dump soup over chops, put lid on and bake 350 degrees for 1-1/2 hour. Crock pot it if you want- just always brown the pork chops first.
Serve over red potatoes, baked potato- or brown rice