Poppyseed chicken

Another Hansen family favorite...

Ingredients
5-6 large chicken breasts
1 ½ cans of cream of chicken soup
1 cup sour cream
1 ½ tubes of Ritz crackers
1 stick of butter
2 Tablespoons of poppy seeds

Preparations
Combine in 9X13 dish:
Chicken breasts (cooked and shredded)
Cream of chicken soup
Sour cream

Combine:
Ritz crackers (crushed)
Butter (melted)
Poppy seeds
Sprinkle this mixture over chicken mixture

To cook
Bake at 350 for 30 minutes