Thursday, October 29, 2009

Never-Fail Rolled Biscuits

3 cups Bisquick Mix (from previous post)
2/3 cup milk or water

Preheat oven to 450 degrees. Combine Mix and milk or water in a bowl. Blend. On a lightly floured board, knead dough a few times. Roll out to 1/2 inch thickness. Cut desired shape. Place on greased baking sheet. Bake 10 - 12 minutes, until golden brown. Makes about 8 biscuits (recipe says 12 but I've never got that many out of it - maybe I make them thicker)

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