Oven Roasted Green Beans

I tried this recipe from Six Sister's Stuff tonight.  It was yummy!  I used Kosher salt instead of regular salt...but that made it too salty.  Next time, I will just follow the recipe!  You can find the recipe HERE on the website.

Ingredients

• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Preheat oven to 400 degrees F.
2. Place washed and trimmed green beans in a large Ziploc bag.
3. Drizzle olive oil in the bag, seal and shake until all of the beans are lightly coated in oil.
4. Spread beans in a single layer on a large baking sheet.
5. Sprinkle with salt and pepper.
6. Cook for 20-25 minutes, or until beans start getting brown spots on the outside.