Tuesday, March 15, 2016
Chicken Zoodle Soup
I have tweaked my favorite chicken noodle soup with added spirilized zucchini noodles. It tastes just as delicious and it adds more veggies!
12 cups chicken broth
1 1/2 Tb salt
1 tsp poultry seasoning
1 large onion, chopped
4 stalks celery, chopped
4 large carrots, chopped
1/3 cup cornstarch
1/4 cup water
Cooked chicken meat, I used a rotisserie chicken
3-4 medium zucchini, spirilized into noodles
1. In a large pot, combine broth, salt, onion, poultry seasoning, celery, carrots. Bring to boil, then simmer 15 minutes.
2. In a small bowl, combine cornstarch and water until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in chicken and raw zucchini noodles. Heat through 5 minutes and serve.
This recipe will serve my whole family.