Wednesday, March 23, 2016

Oven Roasted Green Beans


I tried this recipe from Six Sister's Stuff tonight.  It was yummy!  I used Kosher salt instead of regular salt...but that made it too salty.  Next time, I will just follow the recipe!  You can find the recipe HERE on the website.

  • 2 pounds fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  1. Preheat oven to 400 degrees F.
  2. Place washed and trimmed green beans in a large Ziploc bag.
  3. Drizzle olive oil in the bag, seal and shake until all of the beans are lightly coated in oil.
  4. Spread beans in a single layer on a large baking sheet.
  5. Sprinkle with salt and pepper.
  6. Cook for 20-25 minutes, or until beans start getting brown spots on the outside.

No comments: