I tried this recipe from Six Sister's Stuff tonight. It was yummy! I used Kosher salt instead of regular salt...but that made it too salty. Next time, I will just follow the recipe! You can find the recipe HERE on the website. Ingredients
2 pounds fresh green beans, trimmed
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
Preheat oven to 400 degrees F.
Place washed and trimmed green beans in a large Ziploc bag.
Drizzle olive oil in the bag, seal and shake until all of the beans are lightly coated in oil.
Spread beans in a single layer on a large baking sheet.