These are divine! Need I say more! This recipe comes from SixSistersStuff. You can find the recipe HERE
Ingredients: 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 (8 ounce) container sour cream (lite or fat-free is fine) 1 (8 ounce) package cream cheese, softened (lite or fat-free is fine) 1/4 cup butter salt and pepper to taste
Directions: In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm (about 15 minutes). Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.