Sunday, November 29, 2009

Cherry Chocolate Cake

This is a delicious cake from Jody. It's super easy and quick!

1 chocolate cake mix
1- 16 oz can cherry pie filling
2 eggs
1 TB. almond extract

Chocolate frosting

Directions: Beat eggs in separate bowl. Add almond extract (I leave this out if I don't have it on hand). Pour dry cake mix into bowl. Add filling. Add eggs and almond mixture. Mix by hand with wooden spoon until dry mix is completely absorbed. It will be thick like icing. Spread into a greased 9x13 baking pan. Bake at 350 for 30 minutes. Frost with chocolate frosting (I use store bought frosting). I like to eat it while it's still warm with ice cream.

1 comment:

Tiffani said...
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