Rub pork roast with Worcestershire sauce, garlic powder and Spade L Ranch beef seasoning. Put 2-3 bay leaves and 1 can stewed tomatoes in the bottom of the pan. If you want add potatoes and carrots.
Cook covered with lid for about 3-5 hours at 250° or until done (depending on the size of the roast).
You can find Spade L beef marinade back in the meat department. They have it at Smiths, Dicks or Reams. They have one for pork, but the beef is better. It's super good on almost any meat. It's a red and white label with a cow and a spade on it.
I haven't cooked this - but this was a freezer meal I received through my swap. Delicious!