My Favorite Cranberry Sauce

3/4 cup whole berry cranberry sauce

4 green onions, finely chopped

3 tablespoons water

1 tablespoon Dijon mustard

1 tablespoon butter or margarine, melted

1 teaspoon brown sugar

1/4 teaspoon ground ginger

1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Cook for 3-4 minutes or until heated through.

This is great on turkey and ham. If you want the original recipe from Taste of Home click here.