Thursday, November 26, 2009

My Favorite Cranberry Sauce

3/4 cup whole berry cranberry sauce
4 green onions, finely chopped
3 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon butter or margarine, melted
1 teaspoon brown sugar
1/4 teaspoon ground ginger

1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Cook for 3-4 minutes or until heated through.

This is great on turkey and ham. If you want the original recipe from Taste of Home click here.

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