Friday, December 4, 2009

Chicken Noodle Soup

I made this tonight and it was super yummy.

2 large chicken breasts- thawed boneless
2 cans of chicken broth
2-3 cans of cream of chicken soup
3 chicken bullion cubes (I use "better than bullion" in the spice section at Costco)
chopped carrots
chopped celery

Cook the chicken in crock pot season with salt and pepper
2 hours hours before serving add vegetables and broth
10-20 minutes before serving add cooked noodles and cream of chicken soup


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