Pumpkin muffins

These are soooo yummy. I didn't say fat free.... I said they were good :)

Cream:
1 (16oz) can pumpkin
2 1/2 C sugar
4 eggs
2/3 C margarine

Add:
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1/2 tsp baking powder

Add:
2/3 C water
3 1/2 C flour
1 (8oz) pkd chocolate chips

Bake at 350 degrees for 20 minutes. Makes about 3 dozen or 2 loaves.

I make a double batch and freeze them. They are still really good out of the freezer! Happy eating.