Friday, April 25, 2008

Fish Tacos

1/4 cup sliced green onions with tops
2 T. chopped fresh cilantro
1 T. lime juice
1 garlic clove, pressed
1 tsp. sugar
1/2 tsp Cajun or blackened fish seasoning
2 cups broccoli slaw mix

Or use this slaw recipe (I tried this today and liked it even better)
1/3 cup green onion, chopped
1/4 cup cilantro, chopped
4 cups broccoli slaw mix
1 cup diced tomatoes
2 T. olive oil
2 T. lime juice, fresh
1/2 tsp. salt

1 lb tilapia fish fillets
1 T. Cajun or blackened fish seasoning

avocado or guacamole
corn tortillas

1. For slaw, mix all the first seven ingredients together then add broccoli slaw. Toss to coat. Cover; refrigerate until ready to serve.

2. Heat pan over medium heat. Sprinkle fish with seasoning - place in pan and cook over medium heat 10-12 minutes or until fish flakes easily with fork, carefully turning once. Remove from heat, flake fish into bite-size pieces.

3. Warm tortillas - top with slaw mixture and fish. Top with avocado slices or guacamole - may also top with sliced radishes.

When I make this for my family, I always double the recipe and then we have leftovers. For those of you who don't like fish, tilapia is a very mild fish- not a "fishy" flavor.


Tami said...

Thanks for posting this! They look yummy! I'm excited to try this recipe.

Marne said...

Hmmmmm...any tips on how to get Chad to eat this?

Jody said...

Thanks for the recipe! I can't wait to try it out. I'm not sure my kids will eat it but Craig and I will enjoy it!

Tami said...

Too bad Chad isn't very adventure some....tell him just to try it. Jeff has started liking lots of things since we got married. Like drinking milk, yogurt, salmon, etc.