Sunday, January 31, 2010

BHS Chocolate Chip Cookies

This recipe originates from my hometown high school. Go Bobcats!

Cream these ingredients:
1/2 cup sugar
1 cup brown sugar
1 cup butter flavored Crisco
1 1/2 tsp. vanilla
2 eggs

Then mix dry ingredients in bowl and add to mixture above.
2 1/4 cups flour
1/2 tsp. salt
1/2 tsp baking soda
chocolate chips

The key is baking them at 325 for 15-20 minutes. Supposedly the secret is in the lower baking temperature.

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