Rasberry Lemon Muffins

This recipe comes from "Beyond Oatmeal". These are great muffins - love them!

Muffin:
1 (8 oz.) container lemon yogurt
1/2 cup oil
1 tsp. lemon peel
2 eggs
2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 cup rasberries

Topping:
1/3 cup sugar
1/4 cup flour
2 Tbsp. butter

Muffin: Combine lemon yogurt, oil, lemon peel, and eggs. Mix until well blended.

Combine flour, sugar, baking powder, and baking soda; mix. Combine with yogurt mixture--do not over mix. Gently fold in raspberries. Grease muffin tin. Fill cups 1/2 full.

Topping: Combine sugar, flour, and margarine. Mix until crumbly. Sprinkle on top.

Bake at 400 degrees for 15-20 minutes. Makes 12 muffins.