I made these last night to go with Tami's generous Cafe Rio sweet pork and rice meal she made us- is this recipe already posted on the blog? anyway these are super good!!!
Café Rio style black beans
1 can (15-16oz) Black Beans
2 Tablespoons Onion, finely chopped
2 cloves Garlic, Finely Chopped
½ teaspoons Cumin
8 Tablespoons Tomato Sauce
3 Tablespoons Cilantro, Chopped
1 Tablespoon Extra Virgin Olive Oil
salt and pepper
Chop onions and garlic. Heat extra virgin olive oil on medium high heat and cook onions and garlic with cumin until soft. Add all other ingredients and simmer at least ten minutes. Best served with Lime Cilantro Rice. You may need to double recipe for bigger families.