Slow Cooker Korean Beef Tacos

Another yummy recipe from Six Sister Stuff

 

Ingredients

• 2 pounds top sirloin steak (fat trimmed and sliced into thin pieces)
• 3 Tablespoons cornstarch
• ½ onion diced
• 1 Tablespoon sesame oil
• 1 teaspoon rice vinegar
• 4 teaspoons minced garlic
• ¼ teaspoon ground ginger
• ½ cup low sodium soy sauce
• ⅓ cup brown sugar
• 8 flour tortillas
• ½ head red cabbage thinly sliced
• 1 bunch fresh cilantro roughly chopped

Instructions

• Spray inside of slow cooker with nonstick cooking spray.
• In a large bowl, mix together steak and cornstarch until steak is lightly coated.
• Place steak inside slow cooker.
• Top with onions.
• In a small bowl, mix together sesame oil, rice vinegar, garlic, ginger, soy sauce, and brown sugar.
• Pour sauce over beef and gently stir to combine.
• Cook on low heat for 6-8 hours or high heat for 3-4 hours.
• Serve on tortillas with cabbage and cilantro.