Ingredients
Pesto Aioli
- ½ cup mayonnaise with olive oil
- 2 Tablespoons prepared pesto
- ½ teaspoon lemon juice
- salt and pepper, to taste
Sandwiches
- 8 slices ciabatta bread (or any other kind of bread)
- carved rotisserie chicken or turkey
- ½ cup sun dried tomatoes
- 4 slices mozzarella cheese
Instructions
- In a small bowl, mix together mayonnaise, pesto, lemon juice, and salt and pepper.
- On a foil-lined baking sheet, place the 8 slices of bread.
- Spread an even amount of pesto aioli on each slice. Top 4 of the slices of bread with chicken and sun dried tomatoes, and the other 4 slices with mozzarella cheese.
- Broil for 3-5 minutes until the cheese is melted and the chicken is warm.
- Assemble sandwiches by placing one slice of bread with cheese one top of a slice of bread with chicken and serve warm.
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