Ingredients
- 10.75 ounces cream of mushroom soup
- 2 cups beef broth
- 1 cup fresh mushrooms sliced
- ½ onion diced
- 1 teaspoon garlic powder
- 2 Tablespoons steak sauce A1
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 28 ounces frozen meatballs homestyle
- 1 cup sour cream
Instructions
- Whisk together cream of mushroom soup and beef broth in your Instantpot.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Pressure cook for 7 minutes then do a quick release. Add sour cream and stir. Serve over noodles or rice.
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