Instant Pot Artichoke & Spinach Dip - Applebees Copycat

 Ingredients

• 8 oz cream cheese
• 10 oz box Frozen Spinach
• 16 oz Shredded Parm Cheese
• 8 oz Shredded Mozzarella
• 1/2 cup chicken broth
• 14 oz can artichoke hearts
• 1/2 cup sour cream
• 1/2 cup mayo
• 3 cloves garlic
• 1 tsp onion powder

Instructions

1.  Place 3 cloves garlic in the IP with 1/2 cup chicken broth.
2. Drain Artichokes and pour into the pot.
3. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. 
4. Place on Manual High Pressure for 4 minutes.
5. Do a Quick Release.
6. Stir in Cheese
7. Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.